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Cold Pasta Salad Recipe Tuna Pasta Salad

Posted: Thursday June 26, 2008

Cold Pasta Salad Recipes - Tuna Pasta Salad
By  Brandy Summers

This pasta salad recipe features everybody's favorite: tuna with savory stuffed tortellini pasta.

2 (6 1/2 oz.) cans tuna
1 (8 oz.) pkg. Tortellini pasta, filled with Parmesan cheese
4 boiled eggs, chopped
1 small onion, chopped
1/2 cup sweet salad pickle cubes
1/2 cup celery, chopped


Cook pasta in 2 1/2-quart of boiling salted water for approximately 25 minutes; drain and let cool.

Add other ingredients to cooled pasta. Mix in the mayonnaise to taste.

=> Pasta Salad Recipes: Pasta Salad with Spam

Got some canned Spam sitting around in the cupboard? Use it to make this deliciously creamy pasta salad. A cheap and easy recipe for pasta salad.

1 (12 oz.) pkg. pasta curls
1 (12 oz.) can of Spam
1 medium zucchini
1 medium yellow or green pepper
10 cherry tomatoes, quartered
3 green onions
1/4 cup cucumber salad dressing
1/3 cup light vegetable oil
1/4 cup parmesan cheese
1/4 teaspoon pepper
Chopped olives


Cut vegetables and Spam into julienne strips.

Prepare pasta; drain and put into a medium bowl. Combine the Spam, pasta, zucchini, bell pepper, tomatoes, olives and onions. In a small bowl, combine dressing, oil and pepper.

Add to salad mixture, then toss. Sprinkle with cheese and paprika. Cover and chill. Stir gently before serving.

=> Summer Pasta Salad: Seafood Pasta Salad

Here's a great crab pasta salad that will be a hit at any gathering.


4 ounces pasta, uncooked
8 ounces crab surimi seafood chunks
1/2 cup celery, chopped
1/2 cup green onions, chopped
1/4 cup bell peppers, chopped
2 tablespoons parsley, finely chopped


1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chili sauce
2 tablespoons Dijon mustard


Cook pasta according to package directions; drain.

In a large bowl, combine the remaining ingredients.

In another bowl, stir together the salad dressing ingredients.

Toss dressing into crab mixture. Refrigerate until ready to serve.

=> Pasta Salad Italian Dressing: Italian Pasta Salad with Pepperoni

You can't beat this zesty Italian American pasta salad featuring your favorite noodles, mushrooms and pepperoni.

7 ounce box pasta noodles
1 small can sliced ripe olives
1/4 cup green pepper, diced
1/4 cup onion, diced
1 ounce pepperoni, chopped
1 small can sliced mushrooms
Italian salad dressing
Parmesan cheese
Salt and pepper


Cook noodles according to package directions; drain.

Drain the juice from the olives and mushrooms; add to pasta. Add in peppers and onions; stir. Mix in the Italian dressing to thoroughly coat salad.

Add in the pepperoni and Parmesan cheese to taste. Add salt and pepper to taste.

Mmmm... homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here =>

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